BY
DERRICK PERKINS
Town officials in Windham
have begun working with surrounding
communities and several
state departments to clean
up the chloride levels in four local
watersheds.
Policy, Dinsmore and Beaver
brooks, along with a western
tributary of Canobie Lake – part
of the Policy Brook and Beaver
Brook watersheds within the
Interstate 93 corridor – have all
come under scrutiny by the New
Hampshire Department of Environmental
Services after a yearlong
study found significant water-
quality violations.
Now officials at DES are asking
local and state authorities to
work together as part of a salt-reduction
work group to find a solution
to the unacceptably high level
of chloride in the watersheds.
see these readings, and, in order
to get a handle on it, we did
the year-long monitoring program.
Automated samplers were
put into the streams and took
measures every 15 minutes,”
said Eric Williams, watershed
assistance section supervisor.
“Almost all of it is due to winter
road and parking lot maintenance.”
While there are a few insignificant
sources of chloride,
like atmospheric deposits, food
waste or water softeners, about
50 percent of the salt leaked into
the watersheds is attributed to
private roads or parking lots and
another 30 to 40 percent from
public roads. State highways
contribute about 15 percent,
Williams said.
The acceptable chloride level
is 230 milliliters per liter. Over
the past year, Policy Brook had
chloride levels 25 percent over
that limit on average, Williams
said.
Though the high levels of
chloride do not pose a significant
health risk to humans, it
does pose a threat to fish and
other aquatic organisms.
To meet water quality levels,
about 40 percent of the chloride
found in the water would need
to be removed, but because
chloride in the runoff cannot be
treated, there is no method of
taking the salt out of the system,
according to Williams. Reducing
the amount of salt used to keep
roads and highways clear during
winter storms presents the
most viable solution over time,
he said.
The salt reduction work
group – made up of municipal
representatives from Windham,
Salem, Derry, Londonderry
and Chester, as well as the
New Hampshire Department of
Transportation – was an effort
to begin pushing towns toward
finding affordable ways to reduce
the amount of salt used
during the winter months.
“How do we do this thing is
as a collaborative effort?” said
David Poulson, transfer station
manager and one of Windham’s
representatives in the work
group. “I think its too early to
figure out how this is going to
unfold. I just know we’re at the
point that we’re going to have to
implement these changes.”
DES officials are considering
implementing total
maximum daily limits on the
amount of salt each community
can use, Poulson said, which
means Windham will have to
explore new options to keep
the roads free of snow, including
using brine or sand rather
than salt.
“Windham blends chloride
and sand, unlike a lot of communities.
We do our part to reduce
chloride and that’s been
our method for a long long time.
We’ve tried the best available
technologies. Is that enough?
No,” Poulson said. “We did
things on the sand-salt blends,
alternative treatments, and it
comes down to dollars and
cents. There’s not a perfect solution,
but there may be a blending
of solutions.”
Poulson is optimistic that collaboration
with other communities
as well as with the DOT
will present viable solution for
Windham. In the meantime, the
town has purchased two new
sanders that allow more control
over how much of the sand-salt
mixture is dispensed at any given
time and according to Highway
Agent Jack McCartney, the
town has reduced the amount
of chloride used on the roads in
the vicinity of the affected tributaries.
On average the town uses
about 3,500 tons of the salt-sand
mixture – one part salt to every
three parts sand – over the
course of the winter. McCartney
said. They have also begun evaluating
storms to determine the
precise amount of the mixture
needed.
While Williams said there
does seem to be a “healthy
amount of skepticism” towards
finding a cost-effective solution
to keeping roads clear without
using salt on the part of town officials,
the offer of potential state
grants and the level of regional
collaboration have propelled
them in the right direction.
“The towns think that they’re
currently being fairly careful
with their salt, which I think is
true. For one thing they’ve got
to purchase their salt. It’s the
cheapest way of maintaining
the road, but its still an expense,”
Williams said. “The way that
we’re approaching it is that this
is going to be a long term program
to try and achieve these
reductions. If we see sign reductions
of chloride in water bodies
ten years from now I think we’ll
be doing a good job.”